Ener-G vs Bob’s Red Mill Egg Replacers
Are you looking for a vegan egg replacer that can be used in baking recipes? If so, you may have come across two popular options: Ener-G and Bob’s Red Mill Egg Replacer.
In this article, we will provide a comprehensive comparison of these two egg replacers, discussing their ingredients, uses, and overall effectiveness.
We’ll also provide some tips for choosing the right egg replacer for your needs. So, let’s get started and take a look at the two most popular vegan egg replacers – Ener-G Egg Replacer and Bob’s Red Mill Egg Replacer!
Ener-G Egg Replacer
Ener-G is a commercial egg replacer to replace eggs in vegan and gluten-free recipes. Ener-G egg replacer is made to be used in baking from scratch. So don’t try to use Ener-G to make a batch of scrambled eggs.
One package is equivalent to 100 eggs, so it’s definitely economical. A 16-ounce box is about $6-8. Another plus for Ener-G is that it has a long shelf life.
Related reading: Vegan Egg Substitutes
How to use Ener-G egg replacer
One Egg = 1 1/2 tsp Egg Replacer to 2 tbsp of water. To replace egg whites, use the same amount as replacing the entire egg, so One Egg White=1 1/2 tsp Egg Replacer to 2 tbsp of water.
The biggest complaint with Ener-G is that it can give some baked goods a chalky taste.
Bob’s Red Mill Egg Replacer
Bob’s Red Mill also makes an egg replacer that you might want to experiment with.
Bob’s Red Mill Egg Replacer Description
All Natural. Bob’s Red Mill Egg Replacer is the perfect substitute for whole eggs in your recipes for cookies, pancakes, waffles, cakes, brownies, and muffins. It is simple to use and made from all-natural ingredients. Contains no cholesterol or animal products whatsoever. Stays fresh for up to one year without refrigeration.
Bob’s Red Mill is the most unique flour milling in the Northwest. We use century-old stone grinding equipment to mill whole grain products freshly. Delight your family with whole-grain goodness.
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Overall, both Ener-G and Bob’s Red Mill Egg Replacers offer excellent alternatives to traditional eggs in baking. Both products are gluten-free, dairy-free, and vegan-friendly, making them suitable for various dietary restrictions.
The main difference between the two is the texture and flavor. Ener-G has a neutral flavor and a slightly gritty texture, while Bob’s Red Mill offers a more egg-like flavor and a smoother texture. Ultimately, the choice of which product to use depends on the individual’s preferences.