Let’s take a look at the two most popular vegan egg replacers – Ener-G Egg Replacer and Bob’s Red Mill Egg Replacer.
Ener-G Egg Replacer
Ener-G is a commercial egg replacer to replace eggs in vegan and gluten-free recipes. Ener-G egg replacer is made to be used in baking from scratch. So don’t try to use Ener-G to make a batch of scrambled eggs.
One package is equivalent to 100 eggs, so it’s definitely economical. A 16-ounce box is about $6-8. Another plus for Ener-G is that it has a long shelf life.
How to use Ener-G egg replacer
One Egg = 1 1/2 tsp Egg Replacer to 2 tbsp of water. To replace egg whites, use the same amount as replacing the entire egg, so One Egg White=1 1/2 tsp Egg Replacer to 2 tbsp of water.
The biggest complaint with Ener-G is that it can give some baked goods a chalky taste.
Bob’s Red Mill Egg Replacer
Bob’s Red Mill also makes an egg replacer that you might want to experiment with.
All Natural. Bob’s Red Mill Egg Replacer is the perfect substitute for whole eggs in your recipes for cookies, pancakes, waffles, cakes, brownies, and muffins. It is simple to use and made from all-natural ingredients. Contains no cholesterol or animal products whatsoever. Stays fresh for up to one year without refrigeration. Bob’s Red Mill is the most unique flour milling in the Northwest. We use century-old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.