Cooking Tips

When you learn how to reheat tater tots so they are crispy, you will always want to do it.

We are always excited when we prepare or buy our tater tots. They are delicious and we can’t get enough of it.

However, we may not be able to consume all the tater tot casserole that we have. If you don’t like throwing away food then you will preserve it as most people do.

The challenge comes in when you want to eat your leftover tater tots. They don’t taste the same when they are cold. What do you do?

Chili is one of the most common spices people use in their food and that is why we always want to know what dessert goes with chili. There are endless types of dishes that you can use your chili on. Examples of these include fried chicken, beef stew, baked potatoes, cooked rice, and onion rings.

You can also incorporate chili into your deserts to make them extra tasty. Many people love and enjoy desserts. It is the last thing they’ll remember about your meal so you better make the desserts memorable. Chili will help you to achieve this.

One of the frustrations that people face is how to reheat cinnamon rolls in the oven or pan. The rolls are usually soft and tasty when they are fresh out of the oven. The challenge comes in after they have stayed for several hours or more. The cinnamon rolls become hard, which makes them not…

If you are a bloomin onion lover then you are probably familiar with the frustration that comes from having some leftovers of this delicious food. Finding the best way how to reheat bloomin onion is a challenge to many people because they end up with a meal that is soggy or burnt.

This is something that you will face when warming up fried foods. It may be a disappointment because you want to retain their original crispiness.

All hope is not lost because there are different ways you can reheat your onion blossom without getting soggy. You will enjoy the taste it initially had before it became cold.

Now that we’ve found our favorite method for hard boiling eggs, we need to do at least one more thing to make them edible: we have to peel them without destroying them. After we peel them, we can eat them or slice them or use them in other recipes. Let’s look at different ways how…

Hard boiling or hard cooking an egg in its shell requires the least amount of skill. Simply add eggs and water to a pot and let it cook. Boiling an egg, however, is the harshest way to cook it. The boiling water causes the eggs to bump against each other or the side of the…

A crock pot also popularly known as a slow cooker is an electric home appliance that can be used to cook various dishes like beef, chicken, lamb, etc. The process of cooking in this appliance is very specific and is not suitable for all dishes. Some key factors should be taken into consideration if we…

Many people can attest to the fact that meatloaf is their favorite meal. However, how to reheat meatloaf is the problem because if not done correctly, it usually comes out dry.

If you mess up the warming up process, you may not want to eat that meatloaf.

Some people usually get professional chefs to prepare meals that need reheating. You may not afford this luxury or you may want to save your money and do this yourself.

These are the common metric conversions used in the kitchen for vegan baking. Interested in more advanced stuff? Please let me know in the comments! 1 teaspoon 5 milliliters 1 tablespoon 15 milliliters 1 cup 240 milliliters 1 pint (2 cups) 470 milliliters 1 quart (4 cups) 0.95 liter 1 gallon (4 quarts) 3.8 liters…

Butter is packaged in sticks, blocks, tubs, and pats. We know what the first three are, but how much is a pat of butter?

A block of butter weighs about one pound, and a stick is a fourth of a pound. Tubs vary in weight and size. One pat of butter can also vary in size and packaging.

Butter packaging material can be a foil, waxed paper inside a cardboard box, or plastic and cardboard tubs for multiple servings.