How To Reheat Tteokbokki?

Are you a fan of Korean cuisine and can’t get enough of tteokbokki? This spicy and savory dish made with soft rice cakes, fish cakes, and a spicy sauce is a staple in Korean culture and has gained popularity all over the world.

But, what do you do when you have leftovers and want to enjoy them again the next day?

Reheating tteokbokki can be a bit tricky, but with the right methods and a few tips, you can enjoy this delicious dish just as much as the first time around.

In this article, I’ll go over the best ways to reheat tteokbokki so that you can have it whenever you crave it.

So, let’s dive in and learn how to make sure your tteokbokki is always ready to eat!

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What is Tteokbokki?

The fun fact is that anyone unfamiliar with tteokbokki might think of it as a new form of pasta. While the truth is, tteokbokki is a form of stir-fried cake. It’s made in small sizes. It looks like penne pasta but is made with rice.

Known also as dukbokki, topokki, yopokki, or ddeokbokki, the rice cake noodles are eaten with various added ingredients and sauces. There are many options to choose from. It’s one of the easiest and tastiest food items to cook at home. If you’re familiar with cooking pasta, you can’t go wrong with this. You can also get a takeaway or order online from your local Korean restaurant near you.

Related reading: How To Reheat Queso?

Can You Heat Up Leftover Tteokbokki?

We often find ourselves leaving some of our meals for later. Some people like to cook their meals before-handed to have something in the fridge to eat after a long day at work. What you need to do is reheat your leftovers or meals before serving. Leftovers sometimes are lifesavers.

It’s pretty easy to heat up tteokbokki. The best way to reheat tteokbokki is reheating on the stove or in an oven. You can also microwave your tteokbokki if you don’t have an oven at home and want to avoid the hassle of reheating on the stove.

How to Reheat Tteokbokki in a Microwave?

Amongst other methods, microwaving is a quick solution. Microwaving is not one of the best ways to reheat food, though. Many food items tend to get hard or mushy in microwaves. But it doesn’t mean you can’t have this option.

  1. To reheat your tteokbokki, transfer your tteokbokki into a microwavable bowl and sprinkle some water or broth into it.
  2. Leave it in the microwave for about one minute and give it a nice stir before reheating for another minute.

In total, it’s a two-minute reheating process. Sadly, if you use a microwave for reheating your tteokbokki, it can become harder, denser, and dryer on the inside. Which can meddle with its original taste, and you might lose your appetite for your deliciously made tteokbokki. So, it’s inadvisable to use a microwave in this regard.

There are other methods you can use for reheating your tteokbokki. As I brought this topic to light at the beginning of this article, reheating on the stove is the best way to preserve its taste.

Let’s talk about methods of reheating tteokbokki now. Shall we?

Reheat Tteokbokki on the Stove

You can reheat the tteokbokki on a stove in just a few minutes without even preheating the pan or skillet or stove. It’ll keep the food soft and tasty.

  1. Take a clean saucepan and put your leftover tteokbokki in it.
  2. Add some water or broth into the saucepan and heat the pan for about four minutes.
  3. Keep the flame on low.
  4. Give it a few stirs in between, and you’ll see the added liquid is getting dissolved into the Tteokbokki.
  5. When it starts to boil, turn off the stove and wait for another minute before serving.

Ta-da! Your leftover tteokbokki is ready to eat.

Reheat Tteokbokki in an Oven

If you don’t want to use the stove or if you’re running late, then you can use the oven. This method doesn’t need any preheating as well.

  1. Put your tteokbokki in an oven-proof container and heat it for one minute.
  2. Take out the bowl and stir your tteokbokki and reheat for another minute and it’s ready in no time.
  3. The excellent part about reheating in the oven is that it prevents the rice cakes from getting dry and harder, unlike microwaves.

Can You Rehear Tteok in an Air Fryer?

Yes, according to some, an air fryer or infrared turbo oven is another good way to reheat the tteokbokki, but I have not tried it myself.

@katiecung Thank you @LINA / littleeena for this lifehack now I never have to force myself to finish takeaway tteokbokki 😌 #koreanfood #hack #foodhack ♬ original sound – katiecung

Frequently Asked Questions

How long is tteokbokki good for?

Generally, tteokbokkis last for a week or so in the refrigerator. However, you can store tteokbokki in the freezer for up to two months. Cooked tteokbokki stays good for up to three days. After that, it starts to lose its nutritional value. For the best taste and flavors, eat your tteokbokki within two days of cooking.

Related reading: How To Reheat Grilled Cheese?


In this busy world, we tend to make food for more than one meal time. Sometimes we can’t finish our meal and leave it in the fridge to eat some other time. Knowing how to reheat tteokbokki properly without losing their taste quality is essential.

Regarding reheating tteokbokki, it’s best to use a stove or oven rather than microwaving your tteokbokki. Reheating it can be a bit tricky, but with the right methods and tips, it can still be enjoyed just as much as the first time around.

Microwaving tteokbokki can result in a harder and denser texture, so it’s best to reheat it on the stove or in an oven.

To reheat tteokbokki on the stove, simply place the leftovers in a saucepan with some water or broth, heat for about four minutes, and give it a few stirs.

For reheating in an oven, transfer the tteokbokki to an oven-safe dish and heat in the oven for about 10-15 minutes.

Regardless of the method, the key to reheating tteokbokki is to keep it soft and preserve its taste.

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