Tteokbokki is a Korean dish that comes in different variations. Not only Koreans, but people from all across the world also seem to be enjoying this traditional food very much.
As rice and noodles are among Korean staple foods, they tend to make various rice dishes. Tteokbokki is one of the variations.
If you pay close attention, you will notice that there are two main kinds of tteokbokki. One is based on the ingredients added into tteokbokki, and the other is based on the sauce of tteokbokki.
What is Tteokbokki?
The fun fact is that anyone unfamiliar with tteokbokki might think of it as a new form of pasta. While the truth is, tteokbokki is a form of stir-fried cake. It’s made in small sizes. It looks like penne pasta but made with rice.
It has another name- rice cake noodles, varying from added ingredients and sauces. There are many options to choose from. It’s one of the easiest and tastiest food items to cook at home. You can’t go wrong with this if you’re familiar with cooking pasta. You can also get takeaway or order online from restaurants.
Can You Reheat Tteokbokki?
We often find ourselves leaving some of our meals for later. Some people like to cook their meals before-handed to have something in the fridge to eat after a long day at work. What you need to do is reheat your leftovers or meals before serving. Leftovers and ready food are life-savers.
It’s pretty easy to reheat tteokbokki. The best way to reheat tteokbokki is reheating on the stove or in an oven. You can also microwave your tteokbokki if you don’t have an oven at home and want to avoid the hassle of reheating on the stove.
How to Reheat Tteokbokki in a Microwave
Amongst other methods, microwaving is a quick solution. Microwaving is not one of the best ways to reheat food, though. Many food items tend to get hard or spoiled in microwaves. But it doesn’t mean you can’t have this option.
- To reheat your tteokbokki, transfer your tteokbokki into a microwavable bowl and sprinkle some water or broth into it.
- Leave it on the microwave for about one minute and give it a nice stir before reheating for another minute.
In total, it’s a two-minute reheating process. Sadly, if you use a microwave for reheating your tteokbokki, it becomes harder, dense, and dry on the inside. Which can meddle with its original taste, and you might lose your appetite for your deliciously made tteokbokki. So, it’s inadvisable to use a microwave in this regard.
There are other methods you can use for reheating your tteokbokki. As we brought this topic to light at the beginning of this article, reheating on the stove is the best way to preserve its taste.
Let’s talk about methods of reheating tteokbokki now. Shall we?
Reheat Tteokbokki on the Stove
You can reheat the tteokbokki on a stove in just a few minutes without even preheating the pan or the stove. It’ll keep the food soft and tasty.
- Take a clean saucepan and put your leftover tteokbokki in it.
- Add some water or broth into the saucepan and heat the pan for about four minutes.
- Keep the flame on low.
- Give it a few stirs in between, and you’ll see the added liquid is getting dissolved into the Tteokbokki.
- When it starts to boil, turn off the stove and wait for another minute before serving.
Ta-da! Your leftover tteokbokki is ready to eat.
Reheat Tteokbokki in an Oven
If you don’t want to use the stove or if you’re running late, then you can use the oven. This method doesn’t need any preheating as well.
- Put your tteokbokki in an oven-proof container and heat it for one minute.
- Take out the bowl and stir your tteokbokki and reheat for another minute and it’s ready in no time.
- The excellent part about reheating in the oven is that it prevents the rice cakes from getting dry and harder, unlike microwaves.
Frequently Asked Questions
How long is tteokbokki good for?
Generally, tteokbokkis last for a week or so in the refrigerator. However, you can store them in the freezer for up to two months. Cooked tteokbokki stays good for up to three days. After that, it starts to lose its nutritional value. For best taste and flavors, eat your tteokbokki within two days of cooking.
In this busy world, we tend to make food for more than one meal time. Sometimes we can’t finish our meal and leave it on the fridge to eat some other time. It is essential to know how to reheat tteokbokki properly without losing their taste quality.
In terms of reheating tteokbokki, it’s best to use a stove or oven rather than microwaving your tteokbokki.