Tteokbokki is one of the easier Korean dishes one can make. Tteokbokki or stir-fried Korean rice cakes are not like store-bought rice cakes. They are freshly made and need to be treated like homemade food. It is possible to store Tteokbokki for a few days by following proper procedures.
Keep reading to learn how to store Tteokbokki in the right way. You will not have to worry about leftover Tteokbokki going bad once you know the storing process.
- How to Store Tteokbokki?
- Does Tteokbokki Go Bad?
- How Long Does Tteokbokki Last?
- Can You Freeze Tteokbokki?
- Can You Refrigerate Tteokbokki?
- How to Store Uncooked Tteokbokki?
- What to do with Leftover Tteokbokki Sauce?
How to Store Tteokbokki?
There are not too many ways to store Tteokbokki. The basic idea is pretty much the same. Please keep it in a cool and dry place to ensure that the leftover Tteokbokki will not go bad. Let us take a look at different methods of storing Tteokbokki.
- Airtight Container
- Zip-Lock Bag
- Keep Tteok and Sauce Separate
It is one of the universal ways of storing Tteokbokki. Take the leftover Tteokbokki and keep it in an airtight or microwave container. Then place the container in the freezer. In this method, the Tteokbokki will stay intact for around two days. You can take it out of the freezer at any time and microwave it before eating.
Another way to store Tteokbokki is to put it inside a zip-lock bag. It is similar to placing the dish inside an airtight container. The goal is not to let any air bubbles get inside the bag or the container. By putting the dish in the zip-lock bag and refrigerating it, you can preserve the Tteokbokki for around three days.
Keep Tteok and Sauce Separate
It is the best and the most lasting way to store Tteokbokki. Keep the Tteok in a separate container and put them in the freezer. In this way, the Tteok will stay good for around three months. You can take them out any time and reheat the Tteok to eat them. As for the sauce, it is best not to keep the sauce in the freezer for this long. You can use it in other ways and get some fresh sauce while reheating the frozen Tteok.
Does Tteokbokki Go Bad?
Tteokbokki is a rice cake that has a spicy sauce on top. The rich texture and spice of the sauce make the dish seem similar to a curry dish. Most spice and curry items can be refrigerated, but only for a short while. They eventually go bad no matter how much you try to preserve them. Tteokbokki goes bad after a few days of refrigeration.
Can You Eat Tteokbokki the Next Day?
Yes, it is possible to eat Tteokbokki the next day. You need to ensure that you preserve the item correctly. If you place the Tteokbokki inside an airtight container before putting it in the fridge, it will be edible after 2-3 days. Just reheat it after taking it out of the fridge the next day.
How Long Does Tteokbokki Last?
How long Tteokbokki lasts depends on how you store them. Any store-bought or homemade Tteokbokki will last 2-3 days in a fridge. It will last longer in the freezer if stored properly (4-6 weeks). If you can separate the sauce from the Tteok before storing them, thus you can increase their preservation period.
Tteok or rice cakes alone (without the sauce) will last around a week in the fridge. In the freezer, Tteok will last for around three months.
How Long Does Tteokbokki Last in the Fridge?
Tteokbokki lasts 2-3 days in the fridge if you put them in an airtight container. It will start to go bad after then. If the Tteok is stored separately in the refrigerator, it will last around 6-7 days.
How Long Does Tteokbokki Last in the Freezer?
Tteokbokki lasts much longer in the freezer if you put it in a zip-lock bag or an airtight box. Tteokbokki lasts around four weeks in the freezer if frozen correctly. If you separate the sauce from the Tteok, it will last approximately three months.
How Long Does Tteokbokki Last in Room Temperature?
Like most curry or sauce items, Tteokbokki does not last much longer if left at room temperature. The dish will go bad even if you put it in a closed container. It will take around 5-6 hours before the Tteokbokki starts to go bad at room temperature.
Can You Leave Tteokbokki Out Overnight?
No, Tteokbokki is not a dish that can be left overnight. Even if you put it in an airtight container, Tteokbokki will not last overnight unless you put it in the refrigerator.
Can You Freeze Tteokbokki?
It is possible to freeze Tteokbokki, but it will not taste as good as fresh Tteokbokki. You can freeze Tteokbokki by placing it in an airtight container or a sealed bag before putting it in the freezer. The dish should be edible for 4-6 weeks. Just make sure you thaw it in the fridge for a few hours before reheating it.
Can You Refrigerate Tteokbokki?
Yes, it is possible to refrigerate Tteokbokki if you plan on eating it within 72 hours. The best way to store Tteokbokki quickly is to put them in the refrigerator after putting them inside an airtight container. The Tteokbokki will be fine in the fridge, and you can eat it any time within three days.
How to Store Uncooked Tteokbokki?
The best way to store uncooked Tteokbokki is to put them inside an airtight container. Or you can keep the Tteokbokki in individual plastic wraps before putting them in a glass jar or an airtight container. The Tteokbokki will get harder as it cools down. You can put them in the freezer, which will be fine for months. You can soften them again while sprinkling some water while reheating the Tteokbokki.
What to do with Leftover Tteokbokki Sauce?
After you have stored the Tteok in a separate container, you will have plenty of Tteokbokki sauce left over. Instead of throwing it away, look for other ways of using it. You can use the sauce for any pasta items since it is a delicious and spicy sauce. You can also pour it over snacks such as fried potato slices. The Tteokbokki can be a great stir-fry sauce. You can use it over any fried vegetables or cooked noodles.
The best time to enjoy Tteokbokki is while they are still fresh. There can be miscalculations, and you can end up with leftover Tteokbokki after a meal. But Tteokbokki absorbs the sauce the longer you let it freeze in the refrigerator. That is why it does taste the same after you put it out of the fridge.
The best way to store Tteokbokki is to separate the sauce and freeze the rice cakes to reheat later. You can use the sauce on other dishes (such as stir-fry dishes) instead of wasting it.
Also, it is not enough to only know the methods of storing Tteokbokki. You cannot enjoy your leftover dish if you do not know how to reheat Tteokbokki correctly. After you have an idea about storing and reheating, you can focus on how to eat Tteokbokki.