a plate of reheated jalebi

How To Reheat Jalebi?

Your jaw will drop at the mere mention of this wonderful delicacy. What’s it anyway, you ask? Jalebi is a crispy, sugary, and delicious dish famous in the Arab world.

You might assume that jalebis only have a shelf life of one day, but what if I told you that there are many ways to reheat them properly so that you can still taste the sweet, crunchy feeling that comes as soon as you pop them in your mouth.

What is Jalebi?

Jalebi (also called jilebi, jilapi, jerry, or zalabia) is a pretzel-like dessert made by deep-frying a batter and then pouring sugar syrup over it until it becomes a sugary, crunchy treat that should be eaten as soon as possible. Others say it’s a crispy funnel cake drenched in sugar syrup. However, it’s still very hot and fresh. It’s very popular all over the world.

Can Jalebi Be Reheated?

Yes, you can reheat jalebi. Although popular belief is that they get soggy when cold, there are several ways to reheat them, so you can still enjoy this dessert after a few days.

Related reading: How To Reheat Kimbap?

How to Reheat Jalebi in Air Fryer

The hot air fryer is a great, healthier alternative to frying your jalebis. Make sure you use enough ghee and heat it at the right temperature.

  1. Preheat the air fryer to 300 degrees Fahrenheit for 5 minutes.
  2. Put ghee on the jalebis.
  3. Fry the jalebis at 375 degrees Fahrenheit for about 5 minutes.

Now you can enjoy these crispy jalebis that smell like fresh ghee and won’t only delight your taste buds but also your nose.

How to Reheat Jalebi In A Pan

Reheating jalebi in a pan, especially a pan with ceramic coating, is fantastic because it warms them up and provides an added crunch to it for you to enjoy them.

  1. If the jalebis are somewhat large, you might want to chop them up a bit. Otherwise, you can just leave them as they’re.
  2. Heat the jalebis slowly over a gentle flame. You’ll need a pan with a wide bottom.
  3. Keep stirring them, so they brown nicely on each side.
  4. Let them cool a bit before eating them right out of the pan.

This way, your jalebis will crisp up again and have a delicious coating.

How to Reheat Jalebi in Microwave

Your jalebi may become mushy or sticky if the microwave isn’t used correctly. To prevent this, follow the instructions below carefully. To reheat jalebi, it’s best to use a microwave with a convection feature, heating it for about 30 seconds. However, the following steps also apply to a regular microwave.

  1. Place your leftover jalebi on a plate that can be heated in the microwave.
  2. Put the plate in the microwave.
  3. Heat it for about 10-15 seconds at a high temperature.
  4. Check your jalebi after some time has passed.
  5. If the jalebi is crispy but not yet warm inside, you can heat it for another 10-15 seconds.

Be careful not to overcook your jalebi, or it’ll become mushy. The microwave is such a great appliance because it’s straightforward and quick – just what we need when the sudden craving for jalebi needs to be satisfied.

How To Reheat Jalebi In The Oven

You may not like to hear it, but you shouldn’t warm jalebi in the oven.

Basically, they’re similar to doughnuts. You can deep fry them to keep them fresh or use other methods, but if you reheat them in the oven, it will make them soggy. That’s why you shouldn’t reheat jalebi in the oven or any cheap toaster oven.

How to Reheat Jalebi without Oven and Microwave

Even though it’s strange not to have these common appliances in the house, there’s a trick to achieving jalebi’s sweet, crispy quality without them.

  1. Make a rich sugar syrup.
  2. Dip your jalebis into the syrup one at a time and let them soak in it for a while at a time.

This will make them crisp again and give them their sweet note.

How Not to Reheat Jalebi

A popular kitchen appliance, the oven, shouldn’t be used to reheat jalebis.

This is because if we put them in the oven, the jalebis will soak up the moisture in the oven and become all mushy, ruining the crunchy texture – one of the main factors that make this dessert so unique.

How to Make Soggy Jalebi Crispy Again

If you find that your favorite snack has gone soggy, don’t worry. You can make it crispy again with this simple method.

  1. Make sugar syrup and heat it in the oven.
  2. Dip the jalebis in the syrup and hold them in it for a few seconds.
  3. Take them out and serve them while they’re still warm.

Related reading: How To Reheat Edamame?

Conclusion

Jalebis are a great dessert we all love, but people often worry about them getting soggy and tasting bad.

Hopefully, with these methods of reheating this wonderful dessert, all jalebi lovers can fill their bowls with this delicious treat and enjoy it for days to come.

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