reheated delicious vada

How To Reheat Vada?

Vada is delicious, and everyone loves this fantastic Indian dish. Like most people out there, if you too like vada, you undoubtedly know the hassle that comes with leftovers of this delicious dish.

The problem is that we often end up with leftovers and don’t know what to do with them. That’s why it’s essential to know how to reheat vada properly.

What is Vada?

Vada is an Indian savory fried appetizer. Cutlets, fritters, dumplings, and doughnuts are all terms used to describe different types of vadas. The many different vadas are prepared with various ingredients, from lentils to potatoes.

Green peas are cooked, shelled, and mashed into a puree for this dish. The mixture is rolled into discs and then deep-fried in oil. Vadas are often served for breakfast or as a snack, but they’re also used as a side dish to other dishes.

Bada, wada, vadai, vade, bara, and wadeh are other names of the dish.

Related reading: How To Reheat Beignets?

Can You Reheat Vada?

Yes, vada can be reheated in several ways. The most common and easiest methods to reheat vada are on the stove, microwave, air fryer, and oven.

Maybe you used your cooking skills and prepared vada at home or brought it in a doggy bag from a restaurant after you didn’t finish it. You don’t have to throw it away because you can reheat your vada in a variety of ways.

How to Reheat Vada in the Oven

When you reheat your vada in the oven or toaster oven, you get fantastic results. The vada will heat up properly in the oven without getting soggy. It’s important to emphasize that if you follow the steps strictly, you’ll get a vada that looks like it’s freshly cooked.

  1. First, preheat your oven. Let it heat up to 350° F.
  2. Wrap each vada in foil before you put it in the oven.
  3. Now bake them for 10-15 minutes.
  4. After that, check if they’re properly warmed up.

Enjoy your vada while it’s still hot.

How to Reheat Vada in an Air Fryer

Is it possible to reheat vada in an air fryer? You can warm up your vada using an air fryer, that’s right. The great thing is that they’ll taste great.

  1. Spray your vada on both sides with cooking spray to ensure good reheating.
  2. Place the vada in the air fryer’s basket and heat them at 375°F for a total of 10 minutes.
  3. Flip the vada after about 5 minutes to ensure even heating.
  4. Check to make sure they’re nicely browned and sizzling.

How to Reheat Vada in a Microwave

Reheating vada in the microwave isn’t a good idea at all!

We tend to think that we can reheat any food in the microwave. Granted, it’s meant for reheating food. However, this isn’t the case with vada. The most attractive feature is its fresh taste. The microwave ruins everything. If you use this method, you’ll be very disappointed.

Microwaves make fried foods mushy, which would happen to your vada if you try to heat them in the microwave. This isn’t something you’d enjoy.

How To Reheat Vada in a Pan

Many of you don’t know about the simplest method for heating vada in a pan. This method essentially re-fry the vada. It’s quick and makes your leftover vada look as good as freshly baked.

  1. Place your frying pan on the stove and add a little oil to the pan.
  2. Let the pan get hot for 3-5 minutes.
  3. Put your vada in the hot oil and deep fry it.
  4. Fry the vadas until they’re hot enough.
  5. Now it’s time to enjoy the delicious leftover vada.

How to Reheat Vada without a Microwave

As we all know, a microwave isn’t the ideal option for reheating fried food. Microwaving food will only make it soggy. It’s the last resort when it comes to reheating leftovers.

You should choose skillet, oven, or air fryer instead. They all give you the authentic flavor you want.

Related reading: How To Reheat Vacuum Sealed Food?


Vadas are pretty delicious. There’s no doubt about that. You could eat leftover vadas, delicious as they may be. However, they often no longer have the incredible taste as when they were freshly cooked. Many are dissatisfied with this and discard them. This doesn’t have to be the case. All you need to do now is master the art of reheating vada. As mentioned earlier, there are several ways to do this.

Use your oven if you’ve one. But you can also get great results on the stove. Choose your preferred option.

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