Vada is delicious, and everyone loves this fantastic Indian dish. Like most people out there, if you too like vada, you undoubtedly know the hassle that comes with the leftovers of this delicious dish.
The problem is that we often end up with leftovers and don’t know what to do with them. That’s why it’s essential to know how to reheat vada properly.
What is Vada?
Vada is an Indian savory fried appetizer. Cutlets, fritters, dumplings, and doughnuts are all terms used to describe different types of vadas. The many different vadas are prepared with various ingredients, from lentils to potatoes.
Green peas are cooked, shelled, and mashed into a puree for this dish. The mixture is rolled into discs and then deep-fried in oil. Vadas are often served for breakfast or as a snack, but they’re also used as a side dish to other dishes.
Bada, wada, vadai, vade, bara, and wadeh are other names for the dish.
The most popular types of vada are medu vada, sambar vada, aloo vada, urad dal vada, masala vada, paani puri vada, batata vada.
In this article, I will talk about reheating medu vada. Reheating other types of vada is not much different.
Can You Reheat Vada?
Yes, vada can be reheated in several ways. The most common and easiest methods to reheat vada are on the stove, microwave, air fryer, and oven.
Maybe you used your cooking skills and prepared vada at home or brought it in a doggy bag from a restaurant after you didn’t finish it. You don’t have to throw it away because you can reheat your vada in various ways.
Related reading: How To Reheat Beignets?
How to Reheat Vada in the Oven?
You get fantastic results when you reheat your vada in the oven or toaster oven.
The vada will heat up properly in the oven without getting soggy. It’s important to emphasize that if you follow the steps strictly, you’ll get a vada that looks like it’s freshly cooked.
- First, preheat your oven. Let it heat up to 350° F.
- Wrap each vada in foil before you put it in the oven.
- Now bake them for 10-15 minutes.
- After that, check if they’re properly warmed up.
Enjoy your vada while it’s still hot.
How to Reheat Vada in Air Fryer?
Is it possible to reheat vada in the air fryer? The answer is yes, it is entirely possible.
An air fryer can be an excellent tool for warming up your vada, and the great thing is that it will retain its delicious taste and texture.
The air fryer works by circulating hot air around the food, cooking it evenly and quickly. This means that your vada will be reheated without becoming soggy or losing its crispness.
Additionally, using an air fryer is a healthier option as it requires less oil compared to traditional frying methods.
So, next time you have leftover vada and want to enjoy them again, consider using an air fryer for perfect reheating.
- Spray your vada on both sides with cooking spray to ensure good reheating.
- Place the vada in the air fryer’s basket and heat them at 375°F for a total of 10 minutes.
- Flip the vada after about 5 minutes to ensure even heating.
- Check to make sure they’re nicely browned and sizzling.
How to Reheat Vada in Microwave?
Reheating vada in the microwave is not a good idea at all!
While it may seem like a convenient option, using a microwave to reheat vada can significantly lose taste and texture. The most appealing characteristic of vada is its fresh and crisp taste, and the microwave has a tendency to destroy this.
When you reheat vada in the microwave, it causes the moisture from the vada to be released, making it soggy and less enjoyable., which can make the vada mushy and unappetizing. This is something that you would definitely not want to experience.
While the microwave may be a quick and easy option for reheating food, it is not suitable for reheating vada. To retain the taste and texture of the dish, it is best to avoid using a microwave and instead choose other methods, such as using an oven or stove.
Related reading: How To Reheat Jalebi?
How To Reheat Vada in a Pan?
Are you wondering how to reheat vada without oven?
Many people may not be aware of the simplest and cheapest method for reheating vada: heating them in a pan on the stove. This method, also known as re-frying, is a quick and effective way to make your leftover vada look and taste as good as freshly baked. The key to this method’s success is using a pan with a heavy bottom that is well-seasoned.
- Place your frying pan on the stove and add a little oil to the pan.
- Let the pan get hot for 3-5 minutes over medium heat.
- Put your vada in the hot oil and deep fry until they are golden brown and crispy on both sides. This should take about 2-3 minutes per side.
Now it’s time to enjoy the delicious leftover vada.
The great thing about this method is that it allows you to easily control the temperature and avoid burning the vadas. Additionally, the oil helps to lock in the moisture, making the vada soft and moist inside while keeping the outer layer crispy.
This method is suitable for small or medium-sized batches of vada, and it’s easy to adjust the amount of oil and heat as needed.
Re-frying vada in a pan on the stove is a simple and efficient way to reheat leftover vada and make them look and taste as good as freshly baked. It’s quick, easy, and guarantees great results.
Related reading: How To Reheat Vacuum Sealed Food?
Vadas are delectable. There is no denying that.
Leftover vada, while still delicious, may not retain the same level of taste as when freshly prepared. Many people find this disappointing and discard them. However, this does not have to be the case.
By mastering the art of reheating vada, you can enjoy their leftovers just as much as when they were first cooked. There are several ways to reheat vada. My favorite is using an oven or stove.
Try the methods I have described and find how to reheat medu vada that works for you! And let us know how you reheat your vada!