reheated delicious vada

How To Reheat Vada?

Vada is delicious, and everyone loves this amazing Indian item. Just like most of the people out there, if f you too enjoy Vada, then you’re undoubtedly aware of the irritation that comes with the leftover of this delectable dish.

The trouble arises as we end up with leftovers and have no idea how to deal with them. That’s why understanding how to reheat Vada properly is important.

What is Vada?

Vada is an Indian savory fried appetizer. Cutlets, fritters, dumplings, and doughnuts are all terms used to describe distinct kinds of Vadas. Different components, varying from lentils to potatoes, make the many varieties of Vadas.

Green peas are boiled, de-skinned, and mashed to a puree for this dish. The mixture is rolled into discs then deep-fried in oil. They’re commonly served for breakfasts or snacks, and they’re also utilized alongside other dishes.

Bada, Wada, vadai, vade, bara, and wadeh are other terms for this dish.

Can You Reheat Vada?

You may have used your skills and made Vada at home, or a restaurant saved the day but not been able to finish all of it. You don’t need to dump them out because you can reheat your Vada in various ways.

Vada can be reheated in a variety of ways. The most common and simple methods for reheating Vada are on the stove, in the microwave, in an air fryer, and an oven.

How to Reheat Vada in the Oven

Reheating your Vada in the oven produces fantastic results. Vada is heated correctly without making it soggy using an oven. It is essential to highlight that if you follow the steps strictly, you might end up with Vada as if freshly cooked.

  • At first, preheat your oven. Allow it to reach three-fifty degrees Fahrenheit.
  • Wrap your Vada in foil before putting them in the oven.
  • Now, bake for ten to fifteen minutes.
  • Afterward, check if they’re appropriately heated.
  • Enjoy your Vada while it’s still hot.

How to Reheat Vada in an Air Fryer

Is it possible to reheat vadas in an air fryer? You can warm your Vada using an air fryer, which is correct. The excellent thing is that they’ll taste great as well.

  • Spray your vadas with cooking spray on both to ensure good reheating.
  • Place the vadas in the air fryer’s basket and reheat them at 375°F.
  • Ten minutes is plenty to reheat them.
  • See if they’re nicely browned and sizzling.
  • Around five minutes into the cooking time, flip the vadas over to guarantee even reheating.

How to Reheat Vada in a Microwave

Reheating Vada in a microwave is not a good idea at all!

We have a basic tendency to believe that we can warm any food using the microwave. Admittedly, it’s designed to reheat food. However, it’s not the case with Vada. Vada’s most appealing feature is its fresh flavor. The microwave screws with all of it. If you’re using this process, you shall be very disappointed with the outcome.

Microwaves make fried meals mushy, which is precisely what would happen to your Vada when you try to reheat it in one. Consider how mushy Vada would be. They’re not something you’d like to devour.

How To Reheat Vada in a Pan

Many of you are unaware of the simplest method for properly reheating your Vada, using a pan. This method essentially re-fries the Vada. This process is fast and leaves your leftover Vada looking as good as new.

  • Put your frying pan on the stovetop.
  • Pour some oil into the pan.
  • Place your Vada in the hot oil fry it.
  • Fry the Vadas until sufficiently hot.
  • Now is the time to savor the delicious leftover Vada.

How to Reheat Vada without a Microwave

As we all know, the microwave isn’t the ideal option for reheating fried foods. Microwaving the food only makes it soggy.

It’s the final resort when it comes to reheating leftovers. Let’s return to the other options, which are the ones you should pursue.


Vadas are pretty tasty. There is no doubt about it. You could have leftover Vada, as delicious as they would be. They won’t have the amazing flavor as once they were freshly cooked. Many are dissatisfied by this and discard them. It doesn’t have to be the case. All you have to do now is master the art of reheating Vada. As previously said, there are a variety of ways.

Use your oven if you do have one. The stove produces excellent results as well. Select your preferred option.

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