Just like us, you have probably thought about beignets way too many times than you should. These deep-fried New Orleans treats are so good, you’ll probably stand in a long line before you get your share. Beignets are the perfect mix of fried and sugary desserts. They taste best when they come out of the fryer still warm.
Even though beignets prepared in advance lose their airiness, they still taste best when warm. So if you are craving some beignets, we’ve got something for you. In this article, we’ll introduce you to some ways you can reheat beignets.
What are Beignets?
Simply put, beignets are a cross between funnel cakes and fritters. They are made from yeast dough that’s deep-fried and dusted with powdered sugar.
Although beignets are deep-fried, they’re pretty light and less sweet than your average glazed doughnut. In various parts of the world, beignets are also called doughnuts or donuts.
Can You Reheat Beignets?
Beignets taste best when served straight from the fryer. They are warm and still soft inside. While it’s advisable to have beignets fresh, you can also heat up beignets if necessary.
I warn you, however, that reheating takes away some of the airiness of the treat, making them taste heavier and denser. There’s also a risk that the beignets will dry out.
How to Reheat Beignets in the Air Fryer?
Air fryers can be used to warm up beignets, but only as a last resort. Air fryers tend to dry out the beignet and affect their flavor.
Also, the outside of the beignet tends to get hot quickly, while the inside takes longer to get warm. You will need to check on the beignets often, as they tend to overheat in the air fryer.
- Set the air fryer to 350 degrees Fahrenheit (180 degrees Celsius).
- Place the beignets in a single layer in the air fryer’s basket. You can line the basket with parchment paper to keep the beignets from sticking.
- Heat the beignets for 3 to 4 minutes.
- Once they’re warmed up, take the beignets out and dust them with powdered sugar before serving.
How to Reheat Beignets in the Pan?
When you reheat the beignets in the pan, they’ll be crispy on the outside and gooey and warm on the inside. Adding butter makes the treat even more delicious. The only downside to reheating them in a skillet is the extra work involved.
Not only do you need more ingredients, but you also need more dishes to wash afterwards. But compared to a hot air fryer, reheating in a pan is faster, and there is less risk of the beignets overheating.
- Lightly grease the pan with butter and wait for the butter to melt over medium heat. You can also use oil or cooking spray instead of butter.
- Place the beignets in the melted butter and fry them for one minute on each side.
- If you’re reheating stale beignets, sprinkle 2 to 3 tablespoons of water into the pan. Be careful not to splash the water on the beignets, and cover the pan with a lid to allow them to steam. The steam will penetrate the dough and soften it.
- When the beignets are heated, re-dust them with powdered sugar before serving.
How to Reheat Beignets in the Oven?
Another method of reheating beignets is in the oven. This is a pretty good method, suitable even for day-old beignets.
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius)
- Place the beignets on a baking sheet or wire rack
- When the beignets are old, sprinkle them with a few drops of water and wrap them in foil. The foil will create steam in the oven, which will soften the dough.
- Let the beignets heat up for 4 to 5 minutes. Remove the foil as soon as possible, so the fritters don’t get too soggy.
How to Reheat Beignets in the Microwave?
Reheating beignets in the microwave may be the best method. It’s much faster than the other methods and results in soft beignets even if they’re old.
The only downside is that you’ve to eat the reheated beignets as soon as possible because they’ll get hard as soon as they cool down.
- Place your beignets in a microwave-safe dish. Be careful not to put too many on the plate, as this can cause the beignets to heat unevenly.
- If the beignets are stale, cover them with a damp paper towel. The towel will create steam, which will help moisten the stale beignets. Try not to wrap the fritters too tightly in the wet paper towel, as this can make the bottom soggy.
- Microwave the beignets for about 10 to 15 seconds, or until they are warm and soft enough for you to enjoy.
There’s nothing better than having a warm and soft beignet from the deep fryer.
However, reheated beignets can also be enjoyed if you really need to. For best results, we recommend preparing them in the microwave.