It’s easy to get carried away when it comes to eating samosas and similar crunchy snacks. No one stops at a samosa, and as we know, we all like to make large quantities of this snack. If you’ve too many samosas that you or your guests couldn’t finish, you’ll be looking forward to enjoying the leftovers the next day.
Luckily, you can store samosas, but the snack needs to be reheated the right way. If you know how to reheat samosas properly, they won’t stay oily and mushy and end up in the trash. Here are a few ways to reheat leftover samosas from which you can choose the suitable method for you.
What is Samosa?
Samosa, a triangular pastry filled with savory stuffing, is a popular and traditional dish that originated in the Middle East. However, it’s more popular in the Indian subcontinent.
These snacks also come in different shapes and smaller or larger sizes. Samosas are both baked and deep-fried. The filling consists of potatoes, other vegetables, chicken or meat, flavored with various spices.
The crispy, flaky and crunchy snack is also known as sambusa, samosa, or singara in many parts of the world.
Related reading: How To Reheat Beignets?
Can You Reheat Samosas?
Yes, you can reheat samosas. Whether you fried, baked, or froze samosas, you can reheat them in several ways. The best way to reheat these triangular pastries is to heat them in the oven or pan.
You can also air fry your leftover samosas. All of these methods ensure that the crunchiness is maintained. You can also heat the samosas in the microwave, but you risk making them mushy and soft. Another unhealthy but doable option is to deep fry them in hot oil until they turn brown.
How to Reheat Samosas in Air Fryer
Whether you’ve frozen samosas, cold samosas, or ones that were fried or even baked the night before, you can reheat them in the hot air fryer without them getting mushy.
- Preheat the unit to 350 degrees before placing the samosas in the hot air fryer.
- Lightly coat the fryer with butter or oil.
- Reheat the samosas for 10-12 minutes.
How To Reheat Samosas in Oven
When reheating samosas, you need to make sure that the heating method retains the crispy exterior and crunchiness of the snack. To maintain the crispiness, reheating samosas in the oven or toaster oven is the best option you’ve.
I recommend this method for those who don’t like greasy or papery food but still want to eat warm samosas.
- Let the samosas sit at room temperature for about 10 to 12 minutes if they were in the refrigerator. If not, skip this step.
- Preheat the oven to 350 degrees for 10 to 15 minutes.
- Line a baking tray with baking or parchment paper.
- Place the baking tray with the samosas on it on the middle rack of the oven.
- Heat the samosas at the same temperature for about 5 to 8 minutes, depending on the side of the snacks.
- Be sure to flip the samosas over to evenly distribute the heat.
How To Reheat Samosas in Pan on Stove
For most people who want to reheat samosas while maintaining the crispy coating of the pastry, the main concern when reheating is that the samosas will become mushy.
An effective way to keep the samosas crispy after reheating is to use a pan on the stove. This is a traditional method and one of the most effective. It takes longer than in the oven, but the crispy outer layer is worth the extra time.
You should use a non-stick pan (for example, a pan with ceramic coating) for this. If you don’t have a nonstick, you can also lightly grease the pan, so the samosas don’t stick to the hot surface.
- Once the pan is moderately warm to hot, place the samosas in the pan and turn the flame to low or medium-low.
- Once the samosas start warming up, you can put a lid on the pan or cover samosas with foil. Leave a side of the lid up or the foil loose to avoid steaming.
- Heat the samosas for 5-7 minutes, flipping as needed.
How To Reheat Samosas in Microwave
We all have a microwave at home, and reheating food is a breeze when you can just heat up your food in seconds. But when you reheat pastry items like samosas, the microwave can release more oil from the fried or baked food, eventually making the snacks soggy.
You can still reheat samosas in the microwave without them getting mushy. And if you don’t mind soft samosas, voila. You can reheat them in about 30 seconds.
Pop your samosas in the microwave and heat them up for about 30 seconds to a minute, depending on how big and cold they’re. If you want to get really fancy, we recommend turning on the grilling feature to provide some crispiness to the outer crust.
How to Reheat Samosas by Deep Frying
Deep frying snacks that have already been deep-fried? That sounds like a lot of grease on your plate. Still, deep frying allows you to reheat your samosas without damaging the brittle exterior. It’s not the healthiest way to eat your snacks, but it’s one way to make your samosas hot.
- To do this, use vegetable oil and heat it until it boils gently.
- Use a deep spoon to drop the samosas into the boiling oil and heat it until they turn brown or golden.
- Don’t let the snacks fry too long in the hot oil, or you may burn them.
How to Reheat Samosas In The Grill
Have you ever thought of grilling samosas? If not, you can use it to warm up your samosas and give them a smoky flavor. If you don’t like that kind of flavor, this isn’t your way.
All you’ve to do is fire up the grill and put the samosas on the grate. Turn them over, so the heat is evenly distributed!
Related reading: How to Reheat Kimbap?
There’s nothing better than leftover warm snacks from the party, but warming them up the right way can be quite the task.
If you’re thinking about how to reheat samosas, we’re here for you. If you want the crispy and crunchy layer on your samosa to stay even after reheating, you’ll have to opt for the oven or the pan. The hot air fryer or grill is the next best option, even though that sounds smoky and fancy!
The microwave is the quickest and easiest way to reheat samosas, but we can’t promise you’ll like the snacks afterwards when they’re soft and a bit soggy!