How To Store Kimbap?

Whether it was K-pop, K-drama, or pure interest and cultural memory that got you into Korean foods, you must admit it was a good decision. Korean foods are healthier, and they’re also full of flavor.

One of the most famous Korean foods is kimbap (or gimbap); since it is a bit like sushi, a lot of people like making this at home as a healthier food option.

Kimbap is full of surprises. There are a lot of ingredients you can use, so the possibilities are almost endless. The only problem is eating the leftover kimbap. They can go bad pretty fast because of the different ingredients used. So it is a little hard to store them for later, but it isn’t impossible. You’ll have to look in the right place.

If you’re wondering how to store your kimbap to keep them fresh, you’ve come to the right place. Here is my guide to storing kimbap and keeping it tasty and fresh.

As an Amazon Associate, I earn from qualifying purchases made through links in this post.

How to Store Kimbap for Later?

Storing kimbap is tricky because there are lots of ingredients. Some of them can go bad faster than others. The rice in kimbap can dry up quickly if you don’t store them properly.

You can store Kimbap two ways, depending on how long you want to keep them:

  • Refrigerating Kimbap
  • Freezing Kimbap

Here’s how to do both of them.

Refrigerating kimbap

Refrigerating is a good option if you save them for the night. If you keep refrigerating them for too long, the rice will go hard and dry. It means you will ruin your kimbap. So only keep them in the refrigerator when you want to save them for the morning.

You’ll need an airtight container for this. If you don’t have airtight containers, you’ll need saran wrap and a regular container.

If you’re using an airtight container, you can pop the kimbap and keep them inside the fridge. They’ll be just fine in the morning. If you’re using a regular container, you’ll have to follow some extra steps.

First, you’ll have to put the kimbap there if you’re using a standard container. Then use the saran wrap to cover the container tightly. Make sure there is no gap, and you’re using multiple layers of it. If you feel the warp will pop up, use tape to hold them down.

Put them in the fridge, and you’re good for the night. Just keep in mind that you will need to heat the kimbap to room temperature. Check out this guide to learn how to reheat kimbap.

Freezing Kimbap

Freezing is more of a long-term option. It will keep your kimbap fresh for longer, but it will ruin the texture. So only do this if you need to store it for a long time.

Freezing kimbap is easy. You’ll need saran wrap and an airtight container. Try to store whole kimbap rolls this way, so the moisture doesn’t get to them. But if you have chopped it up already, you’ll have to do the same for each piece.

First, you’ll have to wrap the kimbap roll with food wrap. Use at least two layers and crump them together. Put them in the airtight box and pop them in the freezer. If you have sliced up kimbap, you’ll have to wrap each slice separately and store them.

And you’re done!

Does Kimbap Go Bad?

Yes, kimbap can go bad because of the ingredients used in it. The fresh vegetables will go bad within 3-4 days, and the rice will start heavily fermenting within two days. If you use pickled radish, the vinegar might preserve it for a slightly longer time, but it will still go bad within a week.

Long story short, yes, your kimbap can go bad. It will be pretty much inedible within 3-4 days and start fermenting within a week. Unless you like fermented kimbap, you’ll have to clean them up within 2-3 days.

Can You Eat Kimbap the Next Day?

You definitely can. You’ll have to store it properly overnight to ensure it doesn’t get soggy. Then you can reheat it and eat your kimbap whenever you want.

Related reading: How To Eat Kimbap?

How Long Does Kimbap Last?

That depends on the ingredients you used, how you stored them, and the climate. But generally speaking, kimbap can last 2-3 days unless you’re freezing them up. If you freeze them, kimbap can last multiple months.

How Long Does Kimbap Last in the Fridge?

If you store it right, kimbap can last 2-3 days in the refrigerator. You’ll have to, of course, keep it in an airtight container for that. And if you’re throwing them in the fridge, they will still last 1-2 days, but the texture will be ruined.

How Long Does Kimbap Last at Room Temperature?

Kimbap will last a day at most at room temperature. It has lots of fresh elements and sometimes fermented ones too. If you leave it at room temperature, the rice will spoil within the day, accelerating the fermentation of everything else.

How Long Can You Keep Kimbap Out?

At room temperature, you can leave your kimbap out for 12 or maybe 24 hours. This timeframe also depends on the climate of your place. If you live in a warm area, your kimbap might last shorter.

How to Keep Kimbap Fresh Overnight?

The easiest way of doing that is to store them right. You can leave them at room temperature, but it can make them soggy.

So you’ll have to keep them cooled. Check the section for refrigerating kimbap for a detailed guide on this.

Can You Leave Kimbap Out Overnight?

Yes, you can leave your kimbap out overnight, but don’t expect them to be very tasty. The kimbap will already go bad, and the texture will be ruined if they don’t.

Related reading: How To Store Queso?

Can You Freeze Kimbap?

Yes, you can freeze kimbap. This technique is usually for storing kimbap for a long time. So if you want to keep them fresh for more than 2-3 days, you can use freezing.

Can You Put Kimbap in the Refrigerator?

Yes, you can put kimbap in the refrigerator. But make sure to use airtight containers for storing. Otherwise, the rice will harden up and ruin your kimbap.

Make kimbap at home with Delamu Sushi Making Kit!

What is included: 2 x Bamboo sushi mats, 1 x Bazooka Roller, 2 x Temaki Rollers, 1 x Rice Mold, 1 x Sushi Knife, 5 x Pairs of Chopsticks, 2 x Chopsticks Holders, 1 x Rice Paddle, 1 x Rice Spreader, 2 x Sauce Dish, 1 x Sushi Cutting Mold, 1 x Guide Book


Kimbap is a delicious and healthy Korean dish that can be made with a variety of ingredients, making it a versatile food option.

However, storing kimbap can be tricky as it can go bad quickly due to the different ingredients used. The best way to store kimbap is to refrigerate it if you plan on eating it within a couple of days or freeze it if you want to store it for a longer period of time. Keep in mind that freezing will affect the texture of the kimbap.

Proper storage is key to ensuring that your kimbap stays fresh and delicious. Overall, whether you’re a fan of K-pop or just love Korean food, kimbap is a must-try dish that will satisfy your taste buds and fill your stomach with healthy and flavorful food.

Leave a Reply

Your email address will not be published. Required fields are marked *