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These are the common metric conversions used in the kitchen for vegan baking.
Interested in more advanced stuff? Please let me know in the comments!
| 1 teaspoon | 5 milliliters |
| 1 tablespoon | 15 milliliters |
| 1 cup | 240 milliliters |
| 1 pint (2 cups) | 470 milliliters |
| 1 quart (4 cups) | 0.95 liter |
| 1 gallon (4 quarts) | 3.8 liters |
| 1 fluid ounce | 30 milliliters / 28 grams |
| 1 ounce | 28 grams |
| 1 pound (16 ounces) | 454 grams |
Stay tuned for more tips!
Hard boiling or hard cooking an egg in its shell requires the least amount of skill. Simply add eggs and water to a pot and let it cook. Boiling an egg, however, is the harshest way to cook it. The boiling water causes the eggs to bump against each other or the side of the…
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If you mess up the warming up process, you may not want to eat that meatloaf.
Some people usually get professional chefs to prepare meals that need reheating. You may not afford this luxury or you may want to save your money and do this yourself.
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