Return in a couple of weeks for more articles, reviews, and shopping guides!
These are the common metric conversions used in the kitchen for vegan baking.
Interested in more advanced stuff? Please let me know in the comments!
| 1 teaspoon | 5 milliliters |
| 1 tablespoon | 15 milliliters |
| 1 cup | 240 milliliters |
| 1 pint (2 cups) | 470 milliliters |
| 1 quart (4 cups) | 0.95 liter |
| 1 gallon (4 quarts) | 3.8 liters |
| 1 fluid ounce | 30 milliliters / 28 grams |
| 1 ounce | 28 grams |
| 1 pound (16 ounces) | 454 grams |
Stay tuned for more tips!
Chili is one of the most common spices people use in their food and that is why we always want to know what dessert goes with chili. There are endless types of dishes that you can use your chili on. Examples of these include fried chicken, beef stew, baked potatoes, cooked rice, and onion rings.
You can also incorporate chili into your deserts to make them extra tasty. Many people love and enjoy desserts. It is the last thing they’ll remember about your meal so you better make the desserts memorable. Chili will help you to achieve this.
If you’re a fan of Korean cuisine, you don’t need an introduction to kimbap. If you’re here because you love sushi, you already know the taste of well-seasoned kimbap. Although kimbap should be eaten at room temperature, unless it’s cold and loses its flavor within a few hours of preparation, you should reheat it if…
Your jaw will drop at the mere mention of this wonderful delicacy. What’s it anyway, you ask? Jalebi is a crispy, sugary, and delicious dish famous in the Arab world. You might assume that jalebis only have a shelf life of one day, but what if I told you that there are many ways to…
My favorite way to eat a hardboiled egg is to just bite into it. I also like to use hardboiled eggs in dishes I prepare. Depending on the intended use, the egg will often need to be chopped, sliced, cut into wedges, or even mashed with a fork. Cutting eggs can be problematic because they…
One of the things that people find challenging is how to reheat mozzarella sticks. There are different opinions on how to warm up these sticks and all those views might make one confused.
What worries most individuals is that sometimes, the reheated cheese sticks come out dry and the crust does not become crispy. The trick is to know the proper way of warming them.
Freshly prepared mozzarella sticks taste amazing. The discouraging news is that it doesn’t taste the same after a while, especially if you had put them in the freezer.
Onions rings are yummy, and most of us enjoy eating them. When we have some leftovers, the problem comes in, and we don’t know what to do with them. That’s why you should learn about the best way to reheat onion rings. You might have prepared your onion rings or may have ordered from a…
