Can You Make Nut Butter in a Food Processor?

Are you confused about the idea of making nut butter at home? Not sure whether you can make nut butter in your food processor?

Your fears end today. When I started making homemade nut butter, I had yet to learn about all the nitty-gritty details. I thought I would crush my nuts and get it over with. Needless to say how wrong I was.

After trying various methods and recipes to make nut butter, I have learned simple but effective tricks that make a huge difference, if you use a food processor to make your own nut butter. All my homemade kinds of butter that turned out not so great mean you can get yours right from the word go.

Can You Make Peanut Butter in a Food Processor?

Yes, you can make peanut butter in a food processor and you will only need about ten minutes. Amazing, right?

Homemade peanut butter tastes great made with only one or two ingredients. You just need peanuts and salt. Adding too many ingredients may overpower the nutty taste of your butter, resulting in a taste you won’t like.

You will need patience as your food processor needs to run for about ten minutes to turn your nuts into that creamy smooth texture you love. Stop the processor after about every minute to give your mortar time to cool off. Scrape down the sides during the breaks for evenly processed butter.

Can You Make Almond Butter in a Food Processor?

Yes, you can make homemade almond butter in a food processor.

Roasting your almonds beforehand is necessary but optional. Roasting brings out the flavor of the almonds. If you want to add other ingredients like cinnamon or maple syrup, wait until your mixture is completely smooth and creamy before adding the add-ins.

Almonds are tougher than other nuts. Let your processor run as long as necessary to get smooth, creamy nut butter from your almonds. You can, however, stop whenever you like. You might want your butter chunky.

Can You Make Cashew Butter in a Food Processor?

Yes, you can make cashew butter in a food processor.

You need a food processor, cashews, and time. Remember that patience is key when making any nut butter, cashew included. Don’t be afraid. The cashew powder or thick ball will eventually become delicious butter.

When using raw cashews, you may soak them beforehand to soften them up. You can also add some neutral-tasting oil to get the food processor going. Another great option may be to steam or boil your raw cashew nuts.

Can You Make Walnut Nut Butter in a Food Processor?

Yes, you can make walnut butter in a food processor.

With raw, soaked, or roasted walnuts and a food processor, you can have yourself walnut butter in minutes.

Walnut butter is more buttery, creamy, and silkier than popular nut butter. Compared to all the nut butters I’ve made, walnut butter is like their VIP friend. It is perfect for baking or gifting your loved ones.

Can You Make Pistachio Butter in a Food Processor?

Yes, you can make pistachio butter in a food processor.
Pistachio butter is underrated, at least, in my opinion. It’s one of the most addictive nut butter.

Store your pistachio butter in the fridge for up to a month or in the freezer for three months.

To make flavored pistachio butter such as cinnamon, vanilla, or chocolate, add the flavor to a little of the nut butter. Flavoring the entire batch of butter you make may affect its shelf life.

Enjoy your pistachio butter and use it to make granola bars or energy bites.

Can You Make Hazelnut Butter in a Food Processor?

Yes, you can make hazelnut nut butter in a food processor.

Hazelnut butter is an excellent replacement for peanut butter, which is overused. It is perfect for breakfast, snacks, and desserts.

Hazelnuts are a great source of healthy fats that can help reduce the risk of cardiovascular diseases. You will not need to add any oils to your butter as the nuts release oils as they are crushed. This is what helps turn the hazelnuts into butter.

Remember to roast and skin your hazelnuts before processing them to make your nut butter.

Can You Make Macadamia Nut Butter in a Food Processor?

Yes, you can make macadamia nut butter in a food processor.

Macadamias are very oily and result in a fattier butter with a milder, less-nutty flavor. You can store your macadamia nut butter in the refrigerator for up to a month. If oil separation occurs, stir the butter until well incorporated.

Can You Make Pecan Butter in a Food Processor?

Yes, you can make pecan butter in a food processor.

Depending on the strength of your processor, it will take about 2-8 minutes for your pecan halves to move from whole to flour to butter. Be patient and the result will be smooth. Pecan nut butter lasts for a week when stored at room temperature, for four weeks in the refrigerator, and up to three months if frozen.

Can You Make Brazil Nut Butter in a Food Processor?

Yes, you can make Brazil nut butter in a food processor.

Brazil nut butter is easier to make than other nut butters such as almond butter. Brazil nuts are softer and break down more easily. They also have a higher oil content which helps them turn into smooth butter without too much fuss.

The only downside is that the butter goes rancid quickly at room temperature and should be consumed within a week.

Can You Make Pine Nut Butter in a Food Processor?

Yes, you can make pine nut butter in a food processor.

Pine nut butter is the fastest nut butter I’ve made yet. These nuts break down in less than two minutes! Be careful when roasting them though. Pine nuts burn very easily. Try roasting them at a lower temperature and do not look away.

Can You Make Coconut Butter in a Food Processor?

Yes, you can make coconut butter in a food processor.

Use dried, flaked, or grated coconut(all dried). Don’t use desiccated or fresh. Fresh has too much liquid which will affect the consistency of your butter. Your coconut butter will be a bit grainy but still taste great. If you don’t like the grain, strain the butter using a muslin cloth.


Had I known how easy and delicious homemade butter would be, I would have started making it years ago even when I did not have a food processor.

Store-bought nut butter is expensive and not as tasty and healthy as homemade.

Once you get the hang of it, making nut butter at home using your food processor (or blender) is pretty simple and fun.

Experiment with different nut butter recipes while keeping in mind the tips mentioned here, such as roasting your nuts and scraping down the sides for excellent results every time.

Check out my best food processor for nut butter review to learn about models best suited to grind nuts into nut butter. And I would love to know how your butter turned out.

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