Cook Egg On Ceramic Pan

How To Cook With Ceramic Pans – Cooking With Ceramic Cookware

Many people often wonder how to cook with ceramic pans. This is because cooking with ceramic pans and pots is slightly different from other cooking utensils in the way that they are constructed. However, this should not worry you.

Once you know what to do with your ceramic pan, you will be confident in using it.

It is essential to learn how to use the best ceramic cookware sets to keep them in good condition for an extended period. When you speak to ceramic cookware users, you will realize that they have different experiences.

The difference is as a result of how they cook with their pots.

Some people follow the correct instructions and enjoy using their cooking utensils for longer. Others do not treat ceramic pans correctly, damage their precious kitchenware, and then wonder why they are having a rough time with them. Not to mention that damaged cookware can pose a health risk.

It, therefore, goes without saying that it is vital to understand how to go about cooking with these pots and pans. Here are a few guidelines.

Cook Egg On Ceramic Pan

The Do’s

Clean the pots before use

When you buy your pots and pans, you should use warm soapy water to clean them before you use them. Next, wipe it dry. Paper towels are recommended for this.

Doing this will eliminate the dust particles that get onto the pans during their construction and shipping. Seasoning your ceramic pan is also a good idea.

You can then start using it after this.

Use butter or oil when cooking

Butter or oil is recommended on ceramic kitchenware. Avocado oil, coconut oil, and other types of fat that are tolerant to high heat also work well. These oils and butter will get absorbed into the food, and you won’t have any residue on the pot.

Use low to medium heat

Ceramic pots are better conductors of heat compared to traditional ones. This means that your food needs a low heat temperature to get ready. Therefore, it’s unnecessary to use high heat.

Cooking on high heat for a prolonged period will damage your cooking utensil because it will make food stick to the pan.

Store your pans properly

Properly storing your cookware will keep them in good condition. Your pots have to be first cleaned before storing them. Keep ceramic pans separate from the rest of the pans you have, particularly from the other ceramic sets.

When ceramic is directly in contact with other kitchenware from the same material, it can get damaged. You need to separate the ceramic pots and pans using a paper napkin that you put between them.

This will ensure that the coating does not get scratched off.

You can also buy ceramic protectors, which minimize the risk of the coatings getting scratched off both on the inside and outer part of the pots.

The Don’ts

Avoid using cooking oils sprays

Cooking oil sprays and ceramic cookware do not get along. What happens when you use cooking oil sprays is that a sticky substance will form on your pan. This substance doesn’t get absorbed into the food, and it doesn’t come off when cleaning the pan.

When you do this regularly, there will be a buildup of the sticky stuff on your skillet, which you will not get rid of. Some people think that olive oil stored in an aerosol can is an exception, but it isn’t.

One of the ingredients listed in cooking oil sprays is soy, and soy sticks to the pan and is difficult to get rid of. This is what is responsible for the sticky substance. You can even scratch your pan in the process of removing it.

Avoid using metal utensils

Metal utensils will cause scratches in ceramic pots and pans. You need to use soft spoons and spatula such as those made from wood, nylon, silicone, and rubber when cooking with ceramic kitchenware. Wood spatulas also do work.

Do not use harsh abrasive chemicals during cleaning

As much as you may want to keep your skillet looking beautiful, do not clean it using harsh materials such as steel wool, brushes, and rough scouring powders.

Do not put a hot pot in cold water

When you are done with cooking, you may want to wash your pan immediately. However, manufacturers advise against getting your pan from the cooktop directly into cold water. The sudden temperature change can destroy the nonstick coating of the pan.

Let the pan cool for a while before you clean it.


Warm your pan, then pour oil: You should always pour oil on your cookware after warming it. Do not put oil when the pan is still cold because it will make food stick.

Heat water on the pan to remove stuck-on food: If food gets stuck on the skillet, pour some water on your frying pan and turn the heat on. Low heat is recommended for several minutes. The warm water will soften the food particles, so you can use the usual cleaning method to get the particles off.

Avoid excess pressure on the handles: Some people put too much pressure on the handles of the cooking pots while cleaning, yet this can make them break. Just handle them gently.

Hand wash the cookware. After the skillet has cooled down, use warm soapy water to hand wash it for best results. A soft piece of cloth or sponge works better than steel wool or any harsh abrasives. Rinse it with warm water, wipe it completely dry and then store it.


If you didn’t know how to cook with ceramic cookware, now you do. Using ceramic pots and pans may seem complicated, but it’s not. All you need is information on what to do, what not to do, and some extra tips to help them stay in good condition for a longer period.

Some users have used ceramic kitchen cooking utensils successfully for a long time because of paying attention to the care instructions.

What sets this kitchenware apart is the presence of the ceramic nonstick coating. These instructions are geared towards protecting this coating. Once it loses this coating, it will not have the same qualities it did when you purchased it.

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