How to Grind Meat in a Blender?

People choose to grind meat at home for many reasons. First, you control what goes into the ground meat and ends up in your burger or sausage. You don’t have to worry about chemicals or additives getting into your meat or cross-contamination.

It’s easier to grind your own meat at home because you have all the freedom. You can use your blender and not worry about getting a standalone meat grinder or getting the right attachment for the job. Using a blender for making ground beef also saves money on buying pre-ground meat from the store.

You don’t have to buy a meat grinder if you have a blender at home. This guide will tell you how to grind meat in a blender the right way. Let’s get started!

Can You Grind Meat in a Blender?

Yes, you can grind any type of meat in a blender.

Actually, grinding meat in the blender is the best way to get finely ground raw meat at home without a grinder. There are many reasons you should grind meat using a blender.

  • Blenders are affordable: Grinders are cheaper than food processors, allowing you to save on your kitchen appliances.
  • Blenders are easier to clean than food processors: You don’t have to worry about those hard-to-clean blades of food processors. Blenders have smooth blades that make cleanup easier.
  • Attachments: some blenders come with attachments that you can use as juicers or food processors. You’ll buy a single appliance that will do multiple things instead of separate ones.

Can You Use Any Blender to Grind Meat?

No, you can’t use just any blender to grind meat. You want a powerful blender that can handle the task of grinding tough meat.

High-powered blenders with a high RPM (revolutions per minute) rating work best for grinding meat at home. The blender blades, blender motor, blender pitcher, and other components can handle harder tasks, like grinding meat and other ingredients.

While there are many great brands for blenders, Vitamix and Blendtec stand out when it comes to grinding meat. These brands sell high-quality blenders with powerful motors and great features like variable speeds and pulse buttons. All these features make the Vitamix blender and Blendtec blender perfect for tasks such as grinding meat and making smoothies.

How is Blender Minced Meat Different From Store-Bought Ground Meat?

Grinding your meat at home using a blender comes with plenty of benefits that you won’t find in store-bought ground meat or if you use a food processor. They include:


A blender minced meat is fresher than store-bought ground meat because it’s made the same day you buy it. Store-bought ground meat is often stored for an extended period of time. It could be sitting in a refrigerator for weeks, and this affects the taste.

You’ll Save Money

It costs less to buy whole cuts of meat and grind them at home than buy already ground meat. You won’t for the work that goes into freezing and packaging the meat. You just have to buy your meat and use a blender to get the job done.

Better Taste

Grinding your meat at home gives you the freedom to add the spices and seasoning that you like. You could make it spicier or sweeter depending on what suits your tastes best. And because it’s made at home, you know exactly what ingredients and processing methods are used in your food.


The texture of a blender minced meat is smoother than the store-bought ground. You’ll also love the consistency of the meat. You can control the texture to your liking by varying the blender’s processing speed. You can choose anything from coarsely chopped or finely minced textures.

How to Grind Meat in a Blender?

Step 1: Cut Up Your Meat

Ensure you choose the right kind of meat for grinding. A well-marbled meat with a good amount of cut will give it good flavor and moisture needed during the blending process.

Step 2: Prepare Meat for Blending

You want to ensure you don’t have any unwanted meat particles or parts such as bones or excess fat. Cut the pieces of meat into small cubes. Good preparation ensures your meat is easier to blend and will bring out the correct texture.

Step 3: Put It In The Blender And Blend It Up

Now that everything is ready, it’s time to grind the meat. Put the ingredients and use the pulse function when you’re blending. Run the blender until you achieve the desired consistency of ground beef. Remember to put in small batches of meat at a time so you don’t overload your blender.

Grinding Meat in Blender – Do’s and Dont’s

  • Do have a powerful blender to make ground meat. If you don’t, it could potentially break from the strain of grinding meat.
  • Do use frozen meat in your blender. This will help keep the meat moist and prevent the blender from breaking or overheating and spilling your ingredients onto the floor. At least 40 degrees Fahrenheit during the grinding process is recommended to prevent bacterial growth and for better grinding.
  • Don’t overload your blender. Your blender blades may not handle too much meat at once. Cut the meat into small sized pieces and add a small batch at a time when blending.
  • Don’t add liquid until the end. Adding liquid during the grinding process could cause clumps or over-processed meat.

Frequently Asked Questions

Can you grind cooked meat in a blender?

Yes, you can use your blender to grind cooked meat. However, we recommend using some quick methods to achieve the desired results.

  • Use a cold-pressed or high-speed blender. If your blender isn’t up to the task, the motor could overheat and break down.
  • Don’t fill up your blender too much. Your blender may not blend well, and the mixture might splatter out if you overload it.
  • Keep the meat cold and cut it into cubes for better grinding.
  • Use a spoon to push down whatever is on top of your blades so that they’re fully submerged in your mixture. This will help keep everything moving while you pulse the meat until you achieve the desired result.


You can use a blender for grinding meat without using a food processor or meat grinder. Using a blender is a quick and easy way to grind meat for making your favorite recipes. Cleaning after use is also easy if you use a blender.

However, make sure you use a high-quality blender that’s powerful enough for blending purposes.  Some blenders are just suitable for making smoothies and won’t be able to grind the meat. The best blenders for grinding meat at home are Vitamix and Blendtec since they’re powerful enough to handle the task.

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