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These are the common metric conversions used for vegan baking. Interested in more advanced stuff? Please let me know in the comments! 1 teaspoon 5 milliliters 1 tablespoon 15 milliliters 1 cup 240 milliliters 1 pint (2 cups) 470 milliliters 1 quart (4 cups) 0.95 liter 1 gallon (4 quarts) 3.8 liters 1 fluid ounce…

Ener-G Egg Replacer Ener-G is a commercial egg replacer to replace eggs in vegan and gluten-free recipes. Ener-G egg replacer is made to be used in baking from scratch. So don’t try to use Ener-G to make a batch of scrambled eggs. One package is equivalent to 100 eggs so it’s definitely economical. A 16…